One of Singapore’s long-established family-run companies, No Signboard Seafood has in 30 years grown from a small stall at Mattar Road Hawker Centre serving Madam Ong Kim Hoi white pepper crab to a total of eight fine restaurants in Singapore, Jarkata and Hong Kong.
The various restaurants offer a plethora of local seafood cuisine, yet stays true to its roots with signature dishes like traditional white pepper crab, Hokkien-styled steamed fish, crispy cereal prawns, double-boiled lobster & deep-fried baby squids.
www.nosignboardseafood.com